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Anhui Zhenda Oil & Fat Co., Ltd.
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Anhui Zhenda Oil & Fat Co., Ltd.
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unsalted-Lactic-butter
milk fat 82%min,mositure 16%max,acidity 20T.
100% made from cow milk.
Taste pure,mild acid,not rancid, smell natural
Appearance:light yellow to yellowish white
shelf life: 12 months from the production date.
packing: in the cartons of 25kgs net each with poly inside.
Shipment: 25MT/1000cartons/ 40FCL in Refig..
| Commodity/Specifications |
| 1.Unsalted lactic butter for human consumption.- |
| 2.Colour light yellow to yellowish white. |
| 3.Butter will not contain any colouring or chemical materials. |
| 4.Butter will only be manufactured from cow's milk.- |
| 5.Colour and smell natural. |
| 6.Expiry date 12 months after production date.(through freeze possible) |
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| Specification/Chemical |
| 1. Pure fat from cow' milk not less than 82 PCT. |
| 2. Moisture not more than 16 PCT. |
| 3. Milk solids not more than 1,5 PCT |
| 4. Iodine Index 26-40 range.- |
| 5. Saponification Value 225-235 range. |
| 6. Reichert Meissel Value 25-32 range.- |
| 7. Polenske Index 1,5-3,7. |
| 8. Acidity expressed as Oleic Acid 0.3 gram per 100 mg Max. |
| 9. Kirschner Index 21-27. |
| 10. Peroxide index 1M.EQ per max. |
| 11. Melting Interval 28-34.- |
| 12. Refractive Index for Milk fat at 40 C 1453-1456. |
| 13. Specific Density at37.8C 0,910-0,913.- |
| 14. Radiation (CS137) less than 10 Becquerel's per kg.- |
| 15. Phospphatase: Negative.- |
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| Specifation/Microbiological |
| 1. Moulds tolerance 100 in 1 gram. |
| 2. Coliforms negative per gram. |
| 3. E.coli to be absent in 1 gram. |
| 4. Staphylococcus aureus absent in 1 gram. |
| 5. Salmonella absent in 25 grams. |
| 6. Psychotropic bacteria gram negative 5*10000 in one gram. |
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Unsalted Lactic Butter Images |
