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Anhui Zhenda Oil & Fat Co., Ltd.
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Table Bread Butter 82%

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Anhui Zhenda Oil & Fat Co., Ltd.
Anhui Zhenda Oil & Fat Co., Ltd.
City: Tongling
Province/State: Anhui
Country/Region: China (Mainland)
Tel: 86-564-51795222

Table Bread Butter 82%

Payment Terms : L/C,T/T,Western Union
Port : Shanghai
Delivery Time : Within 25days upon receipt the 30% T/T deposit
Price : Get Latest Price
Supply Ability : 50000 Metric Ton/Metric Tons per Year
Packaging Details : 25 kg;Carton(PET bag inside);720ctns/ 18MT/1 20ft container;Ctn size: 41.5cm*31.5cm*24cm
Certification : HALAL
MOQ : 21 Metric Ton/Metric Tons 1 20FT Container
Place of Origin : Cattle
Variety : Unsalted
Texture : Semi-Soft
Shelf Life : 12months
Type : Cream Butter
Melting Point : 36℃
Form : Solid
Iodine Range : 26
Odor : No peculiar smell
Fat Content (%) : 82%
Model Number : KEM-PMB-82
Product Type : Butter
Processing Type : Sterilized
Moisture & Volatile : 16%(max)
Brand Name : Kangermei,OEM
Acidity : 20℃
Taste : Delicious,Good Flavor
Packaging : Carton,PET bag.......
Color : Light Yellow to Yellowish white
Weight (kg) : 25 kg
Fat Content : 82%(min)
Category : Butter
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1.Unsalted Sweet Cream Butter
2.Made from Pure Cow Milk
3.High quality,supply constantly
4.HACCP,HALAL,ISO,GMP,OEM

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1.General introduction

- 1)Table Bread Butter 82 fat(Model No.:KEM-CMB-82)

--2)Creamy yellow to yellowish white

--3)Natural milk fragrance.

- 4)Delicious taste.

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2.Features

--- 1)Nutritious

---- 100% made by pure cow milk.

---- 2)Good plasticity

---- Excellent quality of being easily made into different shapes.

---- 3)Premium Emulsibility

-----4)Suitable for making high quality bakery food,beverage,confectionery,or spreading on bread.

-----5)BRC; ISO9001:2000;ISO14001:2004;HALAL;HACCP;QS;OHSAS18001:2007

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3.Specs

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Sensory-specsColor-Light-Yellow-to-Yellowish-White
OrdorNo-peculiar-smell,Fragrant
TasteDelicious,Good-Flavor
Form-Block
ImpurityWhite--uniform--texture,------------------------------no-foreign-matters
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Physical-------&

-Chemical--Indices

Fat-Content82%(min)
Moisture---and-volatile--(%)16-%--max-
Acidity-(°T)-20°T(max)
Milk-solids(%)84%(min)
Melting---point--(°C)28-38°C(as-per-your-need)
Specific-Density0.935-0.944-(15°C)
Refractive-Index-For-Milk-Fat1.445-1.457-(40°C)
Total--Plant--Count50000-cfu/g
E.-Coliform(mpn/100g)400
Mould-Tolerance100-cfu/g
PathogenNegative
Polenske21-36
Saponification218-235
RadiationWithin-The-Limit-of-240-280-BQ-/KG
Iodine-Range21-36
Lead-&-Copper0.5mg/kg
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PS:1)Purpose-
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It-can-be-widely-used-in-cooking-&-

baking-(such-as-pastry,-bread,

confectionery,

cookies,cakes,candy,-beverage,icecream,

or-spreading-on-bread)

-2)Packing-for-your-information-
-a.carton-with-polyethylene-bag-inside
-b.NW:25kg;
-c.QTYs-of-each-20-ft-reefer-contaier:720-ctns

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4.About us

1)We,Anhuikangermei Oil&Fat Co.,Ltd,is a professional manufactory of oil for bakery, confectionery, beverage &- candy.Our technology has obtained national patent.

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2)Established in 2004,we have successfully exported to Africa,Asia,Middle East,West Europe,etc.

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3)We guarantee you high quality & attractive price & reliable services & timely delivery.

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4)HALAL, ISO,BRC,HACCP-standard factory.

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5)Technical support:-

a.University of- science and technology of China;

b.Jiangnan University

c.Hefei University of Technology

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As a direct manufacturer,we can control the quality & supply constantly to ensure the qty

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Feel free to contact us if you have any queries.Foget about time- zones!

We are always at your service anytime,anywhere!


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