Made from quality vegetable oil.
Made by updated technology .
No cholesterol, no trans-fatty acid.
Rich linoleic acid.
Product name: "kangermei" Health A+ shortening
Brand name : kangermei
Product type: cream butter
Physical & Chemical Indices
Shelf life:12 months
It can be widely used to manufacture various types of shortening
products ,such as bread, meal kits, cakes, sandwich topping, etc.
1.It's made by updated technology owned by professor Qian Shengqiu
from University of science and technology of China. It contains
neither cholesterol nor trans-fatty acid, which is unique in our
domestic market. What's more, this kind of frying oil contains rich
linoleic acid which benefits human health very much.
2. It is made from high-quality refined plant oil and natural
butter by special production technology. Possessing the properties
of natural butter, its fragrance is natural as well as rich. At the
same time, it has good roast-endurance and maneuverability, which
enables the- finished food to-possess pure color.
3. It features in good extension and convenient use. It’s a new
generation of healthy margarine.
Packing material :carton lined with plastic bag
Net weight : 15 kg/carton
Shipment & payment
Terms of payment: L/C;T/T
Place of origin: ANHUI,CHINA(MAINLAND)
Delivery time: within 50days against receiving your order
Port of shipment: SHANGHAI,CHINA
Minimum order quantity:20 tons
Main export market
America, Russia, Africa, West Asia, etc.
It's made by updated technology owned by professor from University
of- science and technology of China AND imported imported
-equipments from Italy.
Please store products in cool and dry places.Direct sunlight should
Applied example---Shortbread cake
Paste:- Bread flour 100%, "kangermei"- health A+ shortening9%, milk
powder 6%, water 50%.
Mixing oil: "kangermei"- health A+ shortening 60%.
B. Production procedures
1.Stir paste until its power is fully extended.
2.After mixed with shortening, roll and fold the paste 4 times.
3.Loosen for 15-20min and roll the paste into plate with 3mm
thickness.After molding-out two pieces, brush egg fluid on the edge
of one piece.Then put them into the stove and roast in
240°C/200°C.After 10 minutes,lower the temperature into
4.Take them out, add fresh milk- and decorate them with fruits.
PS:We can manufacture products as per your your specific requests.