Made from quality&refined vegetable oil.
Made by updated technology.
No cholesterol,no trans-fatty acid.
Rich linoleic acid
Product name: "kangermei" Health B+ shortening
Product type:woood oil
Physical & Chemical Indices
Acidity Value (mgKOH/g):0.05
Shelf life:12 months
It can be widely used to make high-class pastries, such as various
bread, cookies, biscuits, beverage food, candy, stuffings, etc.
1.It's made by updated tehnology owned by professor Qian Shengqiu
from University of science and technology of China.It contains
neither cholesterol nor trans-fatty acid,which is unique in our
domestic market.What's more,this kind of frying oil contains rich
linoleic acid which benefits human health very much.
2. It is made from high-quality refined plant oil and natural
butter by special production technology. Possessing the properties
of natural butter, its fragrance is natural as well as rich. At the
same time, it has good roast-endurance and maneuverability, which
enables the- finished food to-possess pure color.
3.It's moisture free and has stable quality.--So it is an ideal
material for bread and pastry.
Packging :carton lined with ploy bag
NW :15 kg/carton
Shipment & Payment
Terms of payment: L/C;T/T
Place of origin: Anhui,China(MAINLAND)
Delivery time: within 50days-after receiving your order
Validity:Within 15 days after that date
Port of shipment: Shanghai,China
Minimum order quantity:21.75 tonnes/1 20ft container
Main export market
Asia,North America, South America, Africa,--Middle
It's made by updated technology owned by professor from University
of- science and technology of China AND imported imported
-equipments from Italy.
Please store products in cool and dry places.Direct sunlight should
Bread flour 100%, sugar 20%, egg 16%, milk powder 3%, leaven 1%,
additive 0.5%, salt 1%,"kangermei" health A+ butter16%, water about
B. Production technology (just for your reference)
1. Stir paste into 90% extension.
2. Loosen the paste for 30minutes and make them into Olive-shape.
3. Ferment until 2 times size. Then brush egg liquid-on-its
surface, then scratch lightly on former scratch. Finally put it
into the stove and roast.
PS:We can also manufacture products as per your specific requests.