Does not include the trans-fatty acid or cholesterol-free, eat
"kangermei" health--margarine is made by updated technology from
Professor Qian Shengqiu from University of science and technology
of China. It is heavy and natural in fragrance, soft and smooth,
good in roasting-endurance.
Cardboard box packing: 15kg
Please store product in cool and dry, direct sunlight should be
1 Used to manufacture various cakes.
2 Used for candy, beverage.
3 Used for fast frozen food, shortbread, etc.
Bread flour 100%, sugar 20%, egg 16%, milk powder 3%, leaven 1%,
additive 0.5%, salt 1%."wanmei" health-margarine16%, water about
B. Production technology
1 Stir paste into 90% extension.
2 Loosen 30min, then make them into Olive-shape, scratch on its
3 Ferment until 2 times size. Then brush egg liquid its surface,
then scratch lightly on former scratch. Finally put it into stove