Made from refined&quality vegetable oil.
Made by updated technology.
No cholesterol, no trans-fatty acid.
Rich linoleic acid.
Product name: "kangermei "A+butter-
Brand name: Kangermei
Product type: Wood oil
Physical & Chemical Indices-
Melting Point: 33-44°C
Shelf life: 18 months
-Used to manufacture various pastries ,candy, beverage and fast
frozen food, etc.
1.It's made by updated technology owned by professor Qian Shengqiu
from University of science and technology of China. It contains
neither cholesterol nor trans-fatty acid, which is unique in our
domestic market. What's more, this kind of frying oil contains rich
linoleic acid which benefits human health very much.
-2. It’s- made- from- pure & refined -palm- oil- by- special-
process,which ensures its rich and natural fragrance as well as
3.It's moisture free and has stable quality. So it's an ideal
substitutes for salad oil.
Packing material: carton lined with plastic bag
Packing measurement: 38cm*28.5cm*21.5cm
Net Weight :I5 kg/carton
Shipment & payment
Terms of payment: L/C;T/T
Place of origin: Anhui,China(Mainland)
Delivery time: within 50days against receiving your order
Port of shipment: Shanghai, China
Minimum order quantity:20 tons
Main export market
America, Russia, Africa, West Asia, etc.
It's made by updated technology owned by professor from University
of- science and technology of China AND imported imported
equipments from Italy.
Please store products in cool and dry places.Direct sunlight should
Bread flour 100%, sugar 20%, egg 16%, milk powder 3%, leaven 1%,
additive 0.5%, salt 1%,”kangermei" health A+ butter16%, water about
B. Production technology
1.Stir paste into 90% extension.
2.Loosen the paste for 30 minutes, then make them into Olive-shape,
scratch on its surface.
3.Ferment the paste until 2 times size. Then brush egg liquid on
its surface, then scratch lightly on former scratch. Finally put it
in stove and roast it.
PS:We can also manufacture products as per your specific requests.