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Palm oil butter,refined margarine for baking,healthy baking margarine

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Anhui Zhenda Oil & Fat Co., Ltd.
Anhui Zhenda Oil & Fat Co., Ltd.
City: Tongling
Province/State: Anhui
Country/Region: China (Mainland)
Tel: 86-564-51795222

Palm oil butter,refined margarine for baking,healthy baking margarine

Payment Terms : L/C,T/T
Port : Shanghai,China
Delivery Time : Within 30 days against receiving your order
Supply Ability : 10000 Metric Ton/Metric Tons per Year
Packaging Details : packing material:carton packing specification:38cm*28.5cm*21.5cm Net Weight:15kg/ctn MOQ: 1450 cartons/1 FCL (20'GP container)
Certification : BRC, GMP, HACCP, ISO, QS
Price : Get Latest Price
MOQ : 21.75 Metric Ton/Metric Tons 1 20ftcontainer
Salted/unsalted : Unsalted
Place of Origin : Blended
Variety : Unsalted
Texture : Semi-Soft
Shelf Life : 12 months
Type : Wood Oil
Form : Solid
Fat Content (%) : 82%
Model Number : KEM-009
Product Type : Butter
Processing Type : Refined
Melting point : 33-44℃
Brand Name : Kangermei
Color : Yellow
Packaging : Bag, Box, Drum
Weight (kg) : 15kg
Flavor : Butter flavor
Category : Sauce
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Made from refined&quality vegetable oil.
Made by updated technology.
No cholesterol, no trans-fatty acid.
Rich linoleic acid.

General introduction

Product name: "kangermei "A+butter-

Brand name: Kangermei

Product type: Wood oil

Variety :Unsalted


Physical & Chemical Indices-

Fat content(%):82%


Melting Point: 33-44°C


Shelf life: 18 months


Product purpose

-Used to manufacture various pastries ,candy, beverage and fast frozen food, etc.


Product features

1.It's made by updated technology owned by professor Qian Shengqiu from University of science and technology of China. It contains neither cholesterol nor trans-fatty acid, which is unique in our domestic market. What's more, this kind of frying oil contains rich linoleic acid which benefits human health very much.

-2. It’s- made- from- pure & refined -palm- oil- by- special- process,which ensures its rich and natural fragrance as well as good roasting-endurance.-

3.It's moisture free and has stable quality. So it's an ideal substitutes for salad oil.



Packing material: carton lined with plastic bag

Packing measurement: 38cm*28.5cm*21.5cm

Net Weight :I5 kg/carton


Shipment & payment

Terms of payment: L/C;T/T

Place of origin: Anhui,China(Mainland)

Delivery time: within 50days against receiving your order

Port of shipment: Shanghai, China

Minimum order quantity:20 tons


Related Certifications

BRC; ISO9001:2000;ISO14001:2004;HACCP;QS;OHSAS18001:2007


Main export market

America, Russia, Africa, West Asia, etc.


Technical support

It's made by updated technology owned by professor from University of- science and technology of China AND imported imported equipments from Italy.


Storage Condition

Please store products in cool and dry places.Direct sunlight should be avioded.


Applied example

A. Formula

Bread flour 100%, sugar 20%, egg 16%, milk powder 3%, leaven 1%, additive 0.5%, salt 1%,”kangermei" health A+ butter16%, water about 40%.

B. Production technology

1.Stir paste into 90% extension.

2.Loosen the paste for 30 minutes, then make them into Olive-shape, scratch on its surface.

3.Ferment the paste until 2 times size. Then brush egg liquid on its surface, then scratch lightly on former scratch. Finally put it in stove and roast it.


PS:We can also manufacture products as per your specific requests.

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