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Unsalted Lactic Butter

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Anhui Zhenda Oil & Fat Co., Ltd.
Anhui Zhenda Oil & Fat Co., Ltd.
City: Tongling
Province/State: Anhui
Country/Region: China (Mainland)
Tel: 86-564-51795222

Unsalted Lactic Butter

Price : FOB USD 4600~4800 / TonGet Latest Price
Packaging Details : Carton
Certification : BRC, HACCP, ISO, QS
Payment Terms : L/C,T/T
MOQ : 720cartons
Supply Ability : 50000MT/YEAR
Port : Shanghai Port,China
Delivery Time : Within 35days after confirm
Place of Origin : Anhui
Processing Type : Sterilized
Form : Solid
Variety : Unsalted
Texture : Semi-Soft
Packaging : Box
Weight (kg) : 25
Model Number : BUTTER
Shelf Life : 12MONTHS
Product Type : Butter
Type : Butter Fat
Category : Butter
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unsalted Lactic butter
milk fat 82%min,mositure 16%max,acidity 20T.
100% made from cow milk.
Taste pure,mild acid,not rancid


milk fat 82%min,mositure 16%max,acidity 20T.
100% made from cow milk.
Taste pure,mild acid,not rancid, smell natural

Appearance:light yellow to yellowish white

shelf life: 12 months from the production date.

packing: in the cartons of 25kgs net each with poly inside.

Shipment: 25MT/1000cartons/ 40FCL in Refig..

1.Unsalted lactic butter for human consumption.-
2.Colour light yellow to yellowish white.
3.Butter will not contain any colouring or chemical materials.
4.Butter will only be manufactured from cow's milk.-
5.Colour and smell natural.
6.Expiry date 12 months after production date.(through freeze possible)
1. Pure fat from cow' milk not less than 82 PCT.
2. Moisture not more than 16 PCT.
3. Milk solids not more than 1,5 PCT
4. Iodine Index 26-40 range.-
5. Saponification Value 225-235 range.
6. Reichert Meissel Value 25-32 range.-
7. Polenske Index 1,5-3,7.
8. Acidity expressed as Oleic Acid 0.3 gram per 100 mg Max.
9. Kirschner Index 21-27.
10. Peroxide index 1M.EQ per max.
11. Melting Interval 28-34.-
12. Refractive Index for Milk fat at 40 C 1453-1456.
13. Specific Density at37.8C 0,910-0,913.-
14. Radiation (CS137) less than 10 Becquerel's per kg.-
15. Phospphatase: Negative.-
1. Moulds tolerance 100 in 1 gram.
2. Coliforms negative per gram.
3. E.coli to be absent in 1 gram.
4. Staphylococcus aureus absent in 1 gram.
5. Salmonella absent in 25 grams.
6. Psychotropic bacteria gram negative 5*10000 in one gram.

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