Our margarine,vegetable butter,butter and margarine,shortening
1, rather healthier, no fatty acid
2, different tastes choice
Our shortening margarine,vegetable butter,butter and margarine:
- we also can OEM, ODM , like flavour,melting point, colour, flavor
can be made-for customers' different requirements worldwide.
- -compared to regular margarine, our margarine used molecular
rearrangements technology, product was non-trans fatty acids,
cholesterol less, rich in lin-oleic acid and the cream of new
technology. It is rather healthier for human.
- Health margarine product:
"wanmei" health- butter- is made by updated technology from
Professor Qian Shengqiu from University of science and technology
of China. It features in soft and pure fragrance. There are two
types: milk-fragrant type and fruit-fragrant type. Its scream is
soft and smooth.
Package: carton 38cm*28.cm*24.cm (20kgs/ctn)
- 20ft container: 850ctn--
- shortening is made from high-quality refined plant oil and natural
butter by special production technology. The product features the
same properties with natural butter, heavy but nature in fragrance
and good in roast-endurance and maneuverability. The product does
not contain water and its quality is stable. So it is an ideal
material for bread and pastry.
20kg/ iron tin
Please store product in cool and dry, direct sunlight should be
It can be widely used to make high-class cake, various bread,
cookie, biscuit, beverage food, candy, stuffing, etc.
1, Oil skin: Cake flour80%, Bread flour 20%, thin sugar 16%,
"kangermei" health- B+ shortening 36%,warm water 38% (35 °C);
2, Oil stuffing: Cake flour 100%, shortening 45-50%;
3, Skin formula: oil skin 40g, oil stuffing 30g(Recommended weight)
B, Production method
1, Manufacture paste from flour and shortening, then roll the
paste, roll up, loosen, then roll and loosen again, at last loosen
2, Cut the finished paste into three pieces, then roll them into
circles and stuffing is folded into the circle;
3, Roast them in the stove.
Note: Colors of skin and stuffing can be adjusted in difference.